Taipei Haiku #21

Circular vessel Of custard-y perfection Behold, the egg tart Oh man, I love these things. They had them in the Paris Baguette chain bakery in Korea too and for an unfortunately long time, I just passed them by. 'Egg tart' sounded weird and gross, like a quiche without the redeeming vegetables, meat, cheese. Then I … Continue reading Taipei Haiku #21